Allspice infused banana bread
Allspice infused banana bread

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, allspice infused banana bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Allspice infused banana bread is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Allspice infused banana bread is something which I’ve loved my entire life. They’re fine and they look fantastic.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say Great recipe! Like others, I also added some spice (vanilla, cinnimon, ginger, nutmeg and allspice). I wanted to make muffins, so I put the batter into a.

To get started with this recipe, we have to first prepare a few ingredients. You can have allspice infused banana bread using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Allspice infused banana bread:
  1. Take 200 g flour
  2. Prepare 100 g walnuts
  3. Get 120 g brown sugar
  4. Get 1/2 tsp baking powder
  5. Prepare 1 small lemon (juiced)
  6. Prepare 1 tbsp allspice
  7. Take 2 ripe/frozen large bananas
  8. Get 3 eggs
  9. Get 18 dried jujube (washed, pitted and sliced)
  10. Get 100 ml nut milk
  11. Take 70 g butter (melted)
  12. Take 1 tbs unsweetened cocoa powder
  13. Get 30 ml water

From marbled banana bread to banana ice cream, here are ten delicious ways to bake with bananas. Infused with cardamom, cinnamon, ginger and allspice, this chai-spiced banana bread is a lovely twist on basic banana bread. This banana bread is tender and flavorful, with cinnamon, nutmeg, and—the Jamaican essential spice—pimento (aka allspice). Classic banana bread is a perfect canvas for new flavors.

Instructions to make Allspice infused banana bread:
  1. Combine flour, brown sugar and baking powder in a bowl.
  2. Whisk together eggs, milk, lemon juice, allspice, and butter in a different bowl. Mash the bananas and stir in until they’re well combined.
  3. Add the wet ingredients to the dry ingredients and beat in a blender. Transfer batter to a bowl and stir in walnuts.
  4. Scoop half the batter into a greased baking pan and thoroughly place the sliced jujube in a well layered manner. Scoop the remaining batter onto this layer.
  5. Mix cocoa powder with water and pour on the batter, then swirl with a fork.
  6. Bake in a preheated oven at 180 degrees until an inserted toothpick comes out clean, about 50 minutes. Allow to cool completely before removing from the baking pan.

This banana bread is tender and flavorful, with cinnamon, nutmeg, and—the Jamaican essential spice—pimento (aka allspice). Classic banana bread is a perfect canvas for new flavors. I developed this adaptation while designing the menu for my B&B in Jamaica. Sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. If Your Bananas Aren't Ripe Enough Yet.

So that’s going to wrap this up for this special food allspice infused banana bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!