Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, gajar ka halwa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Gajar ka Halwa is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Gajar ka Halwa is something which I’ve loved my whole life.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Serve gajar ka halwa hot or warm.
To begin with this recipe, we must prepare a few components. You can cook gajar ka halwa using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gajar ka Halwa:
- Make ready 3 Kg Shredded Carrots
- Prepare 1.5 kg Milk
- Get 1 Cup fresh cream
- Make ready 1/2 cup raisins
- Prepare 1/2 tsp Saffron
- Get To taste sugar
- Prepare 1 cup Asli Ghee
- Get 1 tsp Cardamom powder
- Make ready 1 Cup Khoya
- Take Almonds for garnish
Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Steps to make Gajar ka Halwa:
- Shred the carrots and boil with milk.
- When milk is about to get dry add raisins and fresh cream.
- Add sugar to taste and ghee. Now cook it until you get the desired colour.
- Now add saffron and khoya. Add cardamom powder and almonds for garnish.
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk.
So that’s going to wrap it up for this exceptional food gajar ka halwa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
