Gajar ka halwa
Gajar ka halwa

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gajar ka halwa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Serve gajar ka halwa hot or warm.

Gajar ka halwa is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Gajar ka halwa is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have gajar ka halwa using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gajar ka halwa:
  1. Prepare 2 and 1/2 kg Fresh red big size carrots
  2. Prepare 1 ltr Full cream milk
  3. Take 750 gm Sugar (can use more for adjust sweetness)
  4. Make ready 1 cup Ghee
  5. Get 250 gm Khoya/mava
  6. Take 2 tbsp Cashews
  7. Take 1 tbsp Raisins
  8. Get 1 tbsp Almonds (chopped)

Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Steps to make Gajar ka halwa:
  1. Wash carrots properly under running water. Peel skin and cut top and bottom side. Grate all carrots from manual grater or food processor.
  2. Boil grated carrots with milk. Can use pressure cooker for save your time. After 1 whistle switch off the gas.
  3. Open the lid and cook on high flame till milk evaporate. Add ghee and sugar. Stir continuously to avoid burn.
  4. Cook on medium high flame till ghee starts separate.
  5. Add dry fruits and grated khoya. Mix well and cook for another 5 minutes.
  6. Remove from heat and garnish with chopped nuts.. Enjoy yummy gajar ka halwa.

Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk.

So that’s going to wrap it up with this special food gajar ka halwa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!