Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gajar ka halwa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Serve gajar ka halwa hot or warm.
Gajar ka halwa is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Gajar ka halwa is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gajar ka halwa using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gajar ka halwa:
- Make ready 1/2 kg or 500gm carrots
- Prepare 1/2 lit milk
- Make ready To taste Sugar
- Make ready 1 tsp crushed green elaichi / cardamom
- Take 1 palm palm full of dry fruits as per your choice
- Take 5-7 tsp milk powder (optional)
- Take 2 tbsp ghee
Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Instructions to make Gajar ka halwa:
- First boil the Milk in a thick bottomed pan and after boiling milk lower the flame
- On other side peel wash and grate the carrots
- Now heat kadai and pour grated carrots in it and saute
- When carrots started changing colour and leaving the side of kadai add milk, sugar and add milk powder and continuously stirring
- Stir till all the milk dried up completely
- Now add chopped dry fruits, crushed elaichi, ghee, stir till you see mixture starts leaving the sides of kadai
- Garnish with dry dry fruits of your choice, serve hot or chill as your choice
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk.
So that’s going to wrap this up with this special food gajar ka halwa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
