Gajar ka halwa and gulab jaman terrine
Gajar ka halwa and gulab jaman terrine

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gajar ka halwa and gulab jaman terrine. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gajar ka halwa and gulab jaman terrine is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Gajar ka halwa and gulab jaman terrine is something that I have loved my whole life.

#gajarkahalwa. #gulabjamun #indiansweets Easy gajar halwa gulab jamun terrine recipe Rajni'sTastyTreats Rajni 's Tasty Treats #gajarkahalwa. Hello friend's ,In this video I am sharing a very Innovative Sweet Recipe using gajar ka Halwa and gulab jamun.नए अंदाज में गाजर का हलवा .hope you all like. In this video, our foreigners friends try Indian Desserts for The First Time. Our friends are from eight different countries, including Italy, France.

To begin with this particular recipe, we must prepare a few components. You can cook gajar ka halwa and gulab jaman terrine using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Gajar ka halwa and gulab jaman terrine:
  1. Prepare ingredients for gajar ka halwa
  2. Make ready 1 kg carrots(washed, peeled and grated)
  3. Take 1/2 kg milk
  4. Prepare to taste sugar
  5. Take 1/2 cup ghee
  6. Get 250 g khoya
  7. Make ready almonds for garnishing
  8. Take for layering
  9. Prepare as required gulab jaman

Gajar ka halwa is a carrot-based sweet dessert pudding from India. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar an… While they're enjoyed during a hearty meal, sweets and … Gajar Ka Halwa. Is baat ka khayal rakhein ka ghee bohat ziyada garam na ho werna gulab jamun ander sa kachay reh jayenga ya phr jal jayenga.

Instructions to make Gajar ka halwa and gulab jaman terrine:
  1. Sb se pehle halwa bnane ke liye gajar mein milk add kar ke cook kar lain,jab sara milk dry ho jaye tb is mein ghee daal ke bhoon lain
  2. Phr sugar add kar ke achi trha cook kar lain,ke sugar ka pani dry ho jaye.last mein almonds daal ke mix karay,khoya add kar ke dm pe rakh dain.
  3. Ab halwe ko thora thanda kar lain.
  4. Phr aik rectangular shape ka mould lain. usko thora sa ghee lagake grease kar lain.
  5. Ab is mould ki base mein chopped almonds and khoya phaila ke daal dain.
  6. Ab is khoye ki layer ke oper gajar ka hlwa daal ke aik smooth layer bana dain, is ko achi trha press kar dain.
  7. Ab is ke oper center mein gulab jaman rakh dain. khyal rakhay ke sb gulab jaman sath sath rakh ke set karay.
  8. Phr in gulab jaman ke oper dobara gajar ke halwe ki layer lgaye. ke gulab jaman achi trha cover ho jaye. achi trha se press kar ke layer smooth kar lain.. ab is mould ko fridge mein 2 hours ke liye rakh dain, takay achi trha set ho jaye.
  9. Phr fridge se nikal ke pehle knife se halwe ko mould se alg karay, phr plate pe mould ko ulta kar ke halwe ko plate mein bht ehtiyaat se nikal lain.
  10. Phr is ke slices cut kar lain.
  11. Gajar ka halwa and gulab jaman terrine is ready to serve.or agr grm psnd ho to microwave mein 1 min tak grm kar ke phr serve kar saktein hai…. enjoy

While they're enjoyed during a hearty meal, sweets and … Gajar Ka Halwa. Is baat ka khayal rakhein ka ghee bohat ziyada garam na ho werna gulab jamun ander sa kachay reh jayenga ya phr jal jayenga. Gajar ka halwa Hindi also known as gajrela or gajorer halwa is a sweet dessert pudding originating from the Indian subcontinent associated. Gulab Jamun are always served at festivals, celebrations and weddings in India, with or without vanilla ice cream. This is my daughters' (and hubby's) favourite Indian dessert and one that never lasts long enough in my house!

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