Gajar ka halwa
Gajar ka halwa

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, gajar ka halwa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Serve gajar ka halwa hot or warm.

Gajar ka halwa is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Gajar ka halwa is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook gajar ka halwa using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gajar ka halwa:
  1. Prepare 1 kg Carrots
  2. Prepare 2 cups Sugar
  3. Make ready 6 Green cardamom
  4. Prepare 1 cup Milk powder
  5. Take 2 cups Khoya
  6. Take 1/2 cup Walnet
  7. Take Pistachios, almond s (finely chopped) for garnishing
  8. Prepare cup Oil1/2

Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Steps to make Gajar ka halwa:
  1. Peel carrots grated and cook in a pot until water dries
  2. Heat oil in separate pot, break open cardamom and fry until they give off aroma
  3. Add carrots,sugar and fry thoroughly
  4. Add milk and walnets1,fry
  5. When oil separates add khoya flame off and mix well remove halwa in a dish
  6. Garnish with pistachios, and almonds

Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk.

So that’s going to wrap it up with this special food gajar ka halwa recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!