Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana bread roll. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Banana Bread Roll is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Banana Bread Roll is something which I’ve loved my whole life.
How have I not joined you before? Let me set right this injustice, join your little hands, if you will, so you can forevermore be united in holy sweet baked good matrimony. This banana bread roll is filled with a cream cheese frosting and it is delicious. The recipe is from one of my favorite bloggers and cookbook authors, Deb Perelman from the Smitten Kitchen (as if she.
To get started with this recipe, we must first prepare a few components. You can have banana bread roll using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana Bread Roll:
- Make ready 2 Banana
- Take Powdered sugar
- Prepare Oil/Butter/ ghee for frying
- Prepare Bread without edges
- Prepare Bread crumbs
- Get Cornflour and water mixture
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Steps to make Banana Bread Roll:
- Put 1 tbsp of butter in a preheated pan. Add bananas then add Powder sugar and close the flame and then mash the bananas
- Remove the edges of solved bread. Flatten the bread
- Add bananas and roll the bread and with the help constrach make this roll. Dip the bread roll in the cornflour and water mixer and coat in bread crumbs and deep fry on low medium flame until the Roll gets golden brown in colour.
- Serve Hot
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So that’s going to wrap it up for this special food banana bread roll recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
