Banana Bread Muffins
Banana Bread Muffins

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, banana bread muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banana Bread Muffins is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Banana Bread Muffins is something that I have loved my entire life.

This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter. These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up. You can mix these easy muffins up quickly by hand, no mixer required. Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good.

To get started with this recipe, we must first prepare a few components. You can have banana bread muffins using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Banana Bread Muffins:
  1. Prepare 3 ripe bananas
  2. Prepare 75 g unsalted butter, melted
  3. Take 75 g light brown sugar
  4. Get 25 g white sugar (Caster)
  5. Make ready 1 medium/large egg
  6. Take 1 teaspoon vanilla extract
  7. Take 1 teaspoon bicarbonate of soda
  8. Prepare 1/2 tsp baking powder
  9. Take 1/2 tsp cinnamon
  10. Prepare 1/2 tsp salt
  11. Take 180 g plain flour
  12. Prepare For half chocolate/half blueberry muffins (otherwise double either fillings)
  13. Get 100 g dark chocolate, chopped in chunks
  14. Prepare Handful blueberries (around 30)

Meet the banana muffins of my dreams. They're fluffy, whole grain, naturally sweetened, totally These muffins are a derivative of my super popular banana bread and pumpkin muffin recipes. Cinnamon Banana Bread Muffins taste like banana bread in muffin form! They are perfectly light and moist, loaded with banana flavor, and bake up beautifully each time.

Instructions to make Banana Bread Muffins:
  1. Preheat oven to 180 degrees C.
  2. Grease or line a muffin tin (or a loaf tin).
  3. In a large bowl, mash the bananas.
  4. Stir in the melted butter until combined.
  5. Add the white sugar, brown sugar, egg, vanilla, baking powder, bicarbonate of soda, salt, and flour and mix with a spatula until well combined.
  6. If using a muffin tin: use a ¼ cup measure to split the batter into 12. Reserve a few chunks and a few blueberries. Push an equal amount of chocolate chunks into 6 of them and an equal amount of blueberries into the remaining 6. Push the fillings down so they are spread throughout the batter. Top with a couple of extra goodies.
  7. If using a loaf tin: mix your desired fillings through the batter and then pour into the loaf tin.
  8. Bake muffins for 15 minutes or the loaf for 50 minutes, or until a toothpick comes out clean.
  9. Cool on a rack and then enjoy!

Cinnamon Banana Bread Muffins taste like banana bread in muffin form! They are perfectly light and moist, loaded with banana flavor, and bake up beautifully each time. Banana bread muffins are made from a classic easy banana bread recipe (no mixer needed! one bowl!) topped with walnuts for an easy portable breakfast. These healthy banana bread muffins are lightly sweet and made mostly of oats and bananas! They're blender muffins so they're easy to make at home.

So that is going to wrap this up with this exceptional food banana bread muffins recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!