Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, gajar_ka_halwa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Gajar_Ka_Halwa is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Gajar_Ka_Halwa is something which I’ve loved my whole life.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm. Some people like to have it cold or at room.
To begin with this recipe, we must prepare a few components. You can have gajar_ka_halwa using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gajar_Ka_Halwa:
- Take 2 kg carrots 2 tbsp cooking oil
- Prepare 200 gm sugar Half tsp Cardamom
- Prepare 2 liter Milk 250 gm Khoya
Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. Its very easy to prepare and cook however it takes little bit of time to cook. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Carrot halwa or gajar ka halwa is one of the post popular Indian dessert.
Steps to make Gajar_Ka_Halwa:
- Peel and grate the carrots, take a pan and add these carrots and cook them, let the water dry
- Now add cooking oil and stir it
- Now add sugar, cardamom powder, milk and continue stirring and simmer it for 4-5 minutes
- Now add khoya and stir it well
- Yummy Gajar ka Halwa is ready to serve
The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya. Even beginners can try this fool proof recipe with. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.
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