Gajar ka Halwa
Gajar ka Halwa

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gajar ka halwa. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gajar ka Halwa is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Gajar ka Halwa is something which I’ve loved my entire life.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Serve gajar ka halwa hot or warm.

To get started with this particular recipe, we have to prepare a few ingredients. You can have gajar ka halwa using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gajar ka Halwa:
  1. Get 3 kg carrot (peeled and Grated)
  2. Take 2 cup sugar
  3. Prepare 3 litre Milk
  4. Make ready 1 cup khoya
  5. Get 1 cup Desi ghee or oil
  6. Take 5-6 green cardamom
  7. Prepare For Garnish
  8. Get Almond
  9. Prepare Pistachio
  10. Make ready Walnut
  11. Get Resins

Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Steps to make Gajar ka Halwa:
  1. Add green cardamom and half cup ghee to a heated pot. Add grated carrot and stir well.
  2. Set heat on medium, cover with the lid and cook.
  3. Stir after every 5 minutes and add milk cover again cook till half hours.
  4. Add sugar and cook till it dissolves.
  5. Add half cup ghee and stir continuously till the water and milk dries up.
  6. Lightly mix carrot Halwa and half cup khoya.
  7. Garnish with nuts and khoya and serve hot or cold.

Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk.

So that’s going to wrap it up for this exceptional food gajar ka halwa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!