My Chocolate Chip Bread and Butter pudding ☺
My Chocolate Chip Bread and Butter pudding ☺

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my chocolate chip bread and butter pudding ☺. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Chocolate Chip Bread and Butter pudding ☺ is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. My Chocolate Chip Bread and Butter pudding ☺ is something which I’ve loved my entire life. They are nice and they look fantastic.

Chocolate Chip Bread Pudding - So Easy & Tasty! How about this Chocolate Chip Bread Pudding with a homemade Caramel Sauce drizzle for your Christmas morning breakfast? To use leftover bread, I often make French toast or croutons. The bread is mixed with eggs, sugar, butter, and milk, then baked.

To get started with this particular recipe, we have to prepare a few components. You can cook my chocolate chip bread and butter pudding ☺ using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Chocolate Chip Bread and Butter pudding ☺:
  1. Take 500 grams Chocolate Bread (or white bread + 2 Tbsp chocolate chips)
  2. Prepare 1 pint Whole Milk
  3. Take 1 tbsp Nutella or any other Choc spread
  4. Get 1/4 cup Double cream
  5. Take 3 tbsp Nut mix
  6. Take 200 grams Breadcrumbs

Bread, bananas and chocolate chips are featured in this bread pudding. I doubled the amount of chocolate chips and used torn up cinnamon raisin bread and half a loaf of old french bread. I also added a cup of chopped walnuts and a sprinkle of cinnamon and nutmeg. Chocolate chips and bread pudding go hand in hand at the holidays in this dessert, which is topped with a brown sugar sauce.

Instructions to make My Chocolate Chip Bread and Butter pudding ☺:
  1. Butter all the bread and put into a oven dish
  2. In a jug pour one pint of warmed milk into it, then add the Nutella into the milk and mix together with a whisk.
  3. Pour the mixture all over the bread, mix it all up
  4. Pour the double cream into the mix and mix well.
  5. Add the Nut mixture and stir well.
  6. Then add the breadcrumbs and stir in, mix well.
  7. Heat oven gas 6 or 180°C and cook for 30 minutes,stir all the mix half way through cooking time. Put it into a serving dish pat down and decorate with dried nuts and dried fruit. Serve as it is, or with whipped cream or thick custard.

I also added a cup of chopped walnuts and a sprinkle of cinnamon and nutmeg. Chocolate chips and bread pudding go hand in hand at the holidays in this dessert, which is topped with a brown sugar sauce. Sprinkle the chocolate and pecans, walnuts, or almonds over dry. Bread and butter puddings have never truly gone out of fashion, unlike many other dishes, probably because of its versatility. In this luxurious version, instead of stale white bread, use a buttery, light brioche.

So that is going to wrap this up with this special food my chocolate chip bread and butter pudding ☺ recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!