Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gajar halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks.
Gajar Halwa is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Gajar Halwa is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have gajar halwa using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gajar Halwa:
- Take 1 kg carrot
- Prepare 1/2 cup water
- Get 4 tbsp ghee
- Prepare 500 gm khoya / mawa
- Prepare 250 gm sugar
- Make ready 10-20 almonds, peeled and sliced
- Prepare 10-20 pistachios,,sliced
- Take 4-5 green cardamom
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. This is one of the tastiest halwa recipes liked by all Indians. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. This gajar halwa recipe or gajar ka halwa recipe is a bit lengthy as we are adding milk and There are different variations of gajar halwa recipe.
Instructions to make Gajar Halwa:
- Peel and grate the carrots. - In a heavy bottomed pan, add the grated carrots, green cardamom and water and cook on medium flame. Stir often and cook till all the water has evaporated. - Add the ghee and fry well till it starts leaving the sides of the carrot mixture.
- Now mix in the sugar and cook till all the sugar has melt.
- Finally add the khoya / mawa and give it a good stir till all the lumps have disappeared from the khoya and the carrot halwa has attained your desired consistency.
- Serve warm or cold garnished with almonds,pistachios,silvers and khoya💕💕 - Enjoy 😊
Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. This gajar halwa recipe or gajar ka halwa recipe is a bit lengthy as we are adding milk and There are different variations of gajar halwa recipe. You can use condensed milk (click here to see how to. Gajar Halwa is made in north India only during winters. I swear the halwa with orange ones isn't half as good but what do you do when you crave for gajar halwa in winters in the US, you obviously use.
So that is going to wrap it up for this exceptional food gajar halwa recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
