Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mawa stuffed instant bread chocolate modak. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Today I am sharing lord ganesha's favorite sweet,chocolate mawa modak. Here are the ingredients listed below. Learn how to make Chocolate Modak, Kesar Mawa Modak and Khaur Modak at home.. INSTANT CHHENA CASHEW MODAK WITHOUT MOULD
Mawa Stuffed Instant Bread Chocolate Modak is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mawa Stuffed Instant Bread Chocolate Modak is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have mawa stuffed instant bread chocolate modak using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mawa Stuffed Instant Bread Chocolate Modak:
- Make ready For stuffing:
- Get 1 cup mawa
- Make ready 1/2 cup milk
- Prepare 2-3 tbsp powdered sugar (according to taste)
- Make ready 1 tsp elaichi powder
- Get 1 tbsp ghee
- Make ready 2-3 tbsp chopped kismis
- Prepare For outer coat:
- Take 4 bread slices
- Get 2 tsp cocoa powder
- Get 2 tsp drinking chocolate
- Get 2-3 tbsp powdered sugar (according to taste)
- Get 2 tsp chopped almonds
- Make ready 2 tsp chopped kaju/ cashews
- Take 1 tbsp ghee
- Prepare 2-3 tbsp milk (as required)
Chocolate modak recipe - Delicious, rich modaks made with milk solids, sugar and cocoa. Steamed modak with coconut jaggery stuffing are very commonly made during ganesh chaturthi festival. This chocolate modak is one of the modak varieties made with mawa/ khoya, sugar and cocoa. After I made Koya Modak / Mawa Modak recipe I had very little Mawa left in my fridge.
Steps to make Mawa Stuffed Instant Bread Chocolate Modak:
- Blend the bread slices
- In a mixing bowl add all the dry ingredients for the outer coat except chopped nuts
- Mix well,add ghee slowly add milk and knead the dough.
- Add the chopped nuts and make a soft greasy dough,keep aside
- Now make the stuffing,heat a pan add ghee and melt add milk and boil
- When the milk starts to boil add the mawa mix well..
- Add the chopped nuts,cook till the mixture leaves the pan..
- Take out from flame and add powdered sugar,mix well
- Now grease hand make small balls out of the kneaded dough.
- Make small cup fill in the stuffing and make shapes of a modak with a spoon.
- Keep 1/2 hr and your modak is ready to serve..
This chocolate modak is one of the modak varieties made with mawa/ khoya, sugar and cocoa. After I made Koya Modak / Mawa Modak recipe I had very little Mawa left in my fridge. I was wondering what to do with that Then I surfed thro' a magazine I saw this Modagam recipe with Koya. I decided to give it a try. To me this like a fusion recipe.
So that’s going to wrap it up for this exceptional food mawa stuffed instant bread chocolate modak recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
