Gajrela(Gajar halwa)
Gajrela(Gajar halwa)

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gajrela(gajar halwa). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gajrela(Gajar halwa) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Gajrela(Gajar halwa) is something which I have loved my entire life.

In the above video, I have shown the best and special gajar ka halwa. Gajrela is most famous dish of winters. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.

To begin with this recipe, we must prepare a few ingredients. You can cook gajrela(gajar halwa) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gajrela(Gajar halwa):
  1. Prepare 1 kg Gajar(carrot) grated
  2. Take 1 litre full fat milk
  3. Take to taste sugar
  4. Get 1 bowl Ghee
  5. Make ready 1 bowl Mava/ khova(roasted)
  6. Get as needed Dry fruits (cashew, raisins, chironji, almond)
  7. Make ready 1 tsp Cardamom powder

Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajrela - Gajar Ka Halwa Recipe In Urdu. Urdu Point provides gajar ka halwa with khoya recipe in Urdu. Just the name brings back great childhood memories and a big smile on my face.

Steps to make Gajrela(Gajar halwa):
  1. Take a thik bottom kadhai on High flame add ghee when it'll turn hot add grated Gajar and fry it for 10-15 mins. U can see it changes colour.
  2. Add milk, keep stirring between 10-15 mins till when it'll come to little dry (on high flame).
  3. Now add sugar (medium flame) keep stirring otherwise it will become caramelized.
  4. Add rosted khova and continue mix well (curtain fold) u can see ghee seperated from halwa and it turns dry.
  5. Add all the dry fruits and cardamom powder mix well with fast hand on high flame after 5-10 mins turn off the stove.. serve hot taste is like heaven 🤗😊

Urdu Point provides gajar ka halwa with khoya recipe in Urdu. Just the name brings back great childhood memories and a big smile on my face. Served piping hot this halwa is perfect for cold winters. Gajrela or Gajar kheer comes into trending in winter as when carrots come into the markets. Let's start making sweet gajrela kheer.

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