Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gajar ka halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gajar ka Halwa is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Gajar ka Halwa is something which I’ve loved my whole life.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Serve gajar ka halwa hot or warm.
To begin with this particular recipe, we must first prepare a few components. You can cook gajar ka halwa using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gajar ka Halwa:
- Take 300 grams gajar (carrot),
- Get 1/2 cup milk,
- Prepare 1/2 cup sugar,
- Get As needed Few chopped almonds and cashews
Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Instructions to make Gajar ka Halwa:
- Take 300 grams of carrot and slice them using a grater.
- Now keep the stove in low flame and cook them for 7 minutes.
- Then add milk and cook them for 5 minutes. Wait until the milk thickens. Then add sugar and combine well.
- After 10 minutes the mixture gets thickened. Add some almonds and cashews for extra taste. Delicious Gajar ka Halwa is ready to serve hot.
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk.
So that is going to wrap it up with this exceptional food gajar ka halwa recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
