Banana choc chip bread
Banana choc chip bread

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana choc chip bread. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Banana choc chip bread is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Banana choc chip bread is something which I have loved my entire life.

All Reviews for Banana Chocolate Chip Bread. Add in the chocolate chips and pour the batter into a greased loaf pan. This chocolate chip banana bread that I am sharing with you today is EVERYTHING. BUT the thing with this chocolate chip banana bread is that it's out of control delicious when it's warm…but it is also SO GOOD the next day!

To get started with this particular recipe, we have to first prepare a few components. You can cook banana choc chip bread using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Banana choc chip bread:
  1. Get 3 bananas
  2. Take 125 g unsalted butter room temperature (3/4 cup)
  3. Make ready 300 g caster sugar (1 and half cups)
  4. Make ready 260 g plain flour (2 cups)
  5. Prepare 2 eggs
  6. Take 1 tablespoon milk
  7. Get 1 teaspoon baking powder
  8. Prepare 1/2 bag chocolate chips or preference

My mom loves it too except she likes The brown sugar adds a nutty taste and the dark choc chips add the right sweetness balance to it…just. Banana bread is the best thing to make when you have some very ripe bananas on hand. Some people call this (pictured above), overripe. How to store your vegan chocolate chip banana bread.

Instructions to make Banana choc chip bread:
  1. Preheat oven to 175c (fan oven) and mash up 3 ripe bananas.
  2. Add butter and sugar together in a large bowl. Combine.
  3. Add eggs and mix. Then add milk and bananas. Mix into a batter. No worries if it’s a little lumpy.
  4. Add flour and baking powder. Mix well.
  5. Add chocolate chips. Mix well.
  6. Grease a large loaf tin (spray or butter) and put cake batter into loaf tin. Evenly spread batter so smooth in tin.
  7. Bake loaf in oven for 45 minutes to 55 minutes. Loaf will be cooked once knife/ cake tester comes out clean when poked into centre. Cool on wire rack for 30 mins to an hour.
  8. Once cool remove from loaf tin and slice up. Bread should last a few days.

Some people call this (pictured above), overripe. How to store your vegan chocolate chip banana bread. Kept wrapped and covered this lasts a couple of days at room temperature. Easy to make Vegan Chocolate Chip Banana Bread which is super soft, moist, and delicious. The recipe is plant-based, gluten-free, oil-free, healthy-ish, and Hi Ela, Chocolate chip banana bread came out delicious. we had one warm piece as soon as it coolEd down. 😋 thanks for your recipe.

So that’s going to wrap this up with this exceptional food banana choc chip bread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!