Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, gajar halwa chaco bars. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gajar halwa chaco bars is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Gajar halwa chaco bars is something which I’ve loved my whole life. They’re nice and they look fantastic.
Gajar ka halwa - carrots cooked in creamy milk mixture and pure desi ghee then topped off with mixed nuts and fresh khoya. The Perfect recipe for Gajar Halwa is right here, Just follow the simple ratio for ingredients and never go wrong with Gajar Halwa. इस एक ट्रिक से बिना गाजर घिसे बनाये कुकर में स्वादिष्ट गाजर का हलवा It should be cooked on low flame. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians!
To begin with this particular recipe, we must prepare a few components. You can have gajar halwa chaco bars using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gajar halwa chaco bars:
- Take 500 grms grated gajar / carrot
- Get 1 cup sugar
- Make ready 1/2 cup ghee
- Get For chocolate coat:
- Get 100 grms dark chocolate
- Make ready 1 tsp grated pistaio
Gajar ka halwa can be prepared with very few ingredients which include carrots, milk, sugar, cardamom and. Remove the gajjar halwa from heat and arrange in a serving dish. Serve cold, hot or at room temperature. Gajar Halwa is typically made with grated carrots, ghee, milk, nuts, and sugar.
Instructions to make Gajar halwa chaco bars:
- Take fresh grated garjar
- Heat a thick bottom pan pour ghee add gajar keep cook 15 mins,once it's soften add sugar
- Keep cook Mix well halwa has ready leave for chill take handful amount give a shape like bar
- Keep halwa bars in refrigerator 10mins,mean while take dark chocolate melt it
- Take each halwa bar dip into chaco cream
- Dip up full take out place on a tray keep in refrigerator then pour white chocolate on top of it for decorate bars
- Sprinkle pistachios on top of bars place into serving plate ready to serve gajar halwa chaco bars very tasty
Serve cold, hot or at room temperature. Gajar Halwa is typically made with grated carrots, ghee, milk, nuts, and sugar. If it's cold outside, I prefer to eat warm halwa, carrot pudding, instead of the fudge. Here's what that looks like: When all the milk has evaporated, you'll notice that the mixture looks pretty oily. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.
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