Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, gajar halwa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks.
Gajar halwa is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Gajar halwa is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gajar halwa using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gajar halwa:
- Get 2 kg Carrots
- Take 500 gms Sugar
- Make ready 1/2 cup Almonds and cashews
- Make ready 4 Cardamoms
- Take 2 tablespoons Desi ghee
- Get 1 liter Milk
- Get 250 gms Khoya
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. This is one of the tastiest halwa recipes liked by all Indians. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. This gajar halwa recipe or gajar ka halwa recipe is a bit lengthy as we are adding milk and There are different variations of gajar halwa recipe.
Steps to make Gajar halwa:
- Wash and grate carrots.
- Now add dry fruits.
- In a pot add grated carrots, milk and cardamom mix it well and let them cook until carrot becomes soft and water or milk evaporates.
- Now add sugar, ghee mix well until it gets dissolved totally add khoya/mava.
- Mix it well and cook until all the water evaporates.
- Serve hot or cold and top with more dry fruits.
Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. This gajar halwa recipe or gajar ka halwa recipe is a bit lengthy as we are adding milk and There are different variations of gajar halwa recipe. You can use condensed milk (click here to see how to. Gajar Halwa is made in north India only during winters. I swear the halwa with orange ones isn't half as good but what do you do when you crave for gajar halwa in winters in the US, you obviously use.
So that’s going to wrap this up for this special food gajar halwa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
