Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, gajar ka halwa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gajar ka halwa is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Gajar ka halwa is something which I have loved my entire life. They are nice and they look fantastic.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Serve gajar ka halwa hot or warm.
To get started with this recipe, we must prepare a few components. You can have gajar ka halwa using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gajar ka halwa:
- Prepare Carrots 1.5kg approx 9 cups
- Get 6 tsp ghee
- Take 8-9 green cardamom powder
- Make ready 1 tin Condensed milk
- Take Sugar as required
- Get Almonds as required
Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Steps to make Gajar ka halwa:
- Rinse,peel & grate the carrot with hand held grater or Food processor.
- Heat ghee in a karhae,or thick bottom deep pan,add the grated carrots.
- Saute the carrots till they turn tender & are cooked.keep on stirring in interval while sauting the carrots..
- Add condensed Milk.
- Stir very well & add the cardamom powder.
- Stir again & simmer the gajar halwa on a low flame stirring often,till the mixture dries up & reduces.
- Check the taste & if required required u can add the sugar I did not add any sugar as the taste was perfect.
- Decorate with almonds.
- Serve Gajar Halwa hot & warm.
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk.
So that is going to wrap it up with this special food gajar ka halwa recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
