Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gajar ka halwa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Serve gajar ka halwa hot or warm.
Gajar ka halwa is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Gajar ka halwa is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook gajar ka halwa using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Gajar ka halwa:
- Make ready 4-5 medium sized carrot (finely grated)
- Get 100 ml milk
- Make ready 1/4 cup sugar (according to your taste)
- Take 1/4 cup khoya (i used homemade khoya)
- Prepare 1/4 cup chopped pistachio and cashew nuts
- Make ready 1 tsp ghee
- Take 1 tsp cardamom powder
- Prepare 3-4 saffron strands soaked in 2tsp milk
- Take 1/2 tsp chopped almonds for garnishing
Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Steps to make Gajar ka halwa:
- Heat a pan on low flame, add ghee.Add grated carrots, saute for few seconds. Add sugar and saute until sugar is dessolved. Now add milk, mix well. Keep on low flam till the carrots become tender. Now add khova, saffron milk, nuts.Mix well. Add cardamom powder. Now keep on low flame until all the milk is soaked by carrots. Now switch of the flame.
- Transfer to serving bowl, garnish with chopped almonds.
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk.
So that is going to wrap it up for this exceptional food gajar ka halwa recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
