Gajar Halwa
Gajar Halwa

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gajar halwa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gajar Halwa is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Gajar Halwa is something which I’ve loved my whole life.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks.

To begin with this recipe, we must first prepare a few components. You can have gajar halwa using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gajar Halwa:
  1. Make ready 4 large cups of grated carrot
  2. Prepare 2 cups whole fat milk, loaded with malai/cream
  3. Get 6 tbsp - Milkmaid (condensed milk)
  4. Take 5 tbsp - Ghee/ Clarified Butter
  5. Prepare 4 Green Cardamons, crushed
  6. Make ready 10-12 Cashew nuts, chopped
  7. Get 2 tbsp - chopped pistachios
  8. Take 3 tbsp - Raisins
  9. Make ready 1 cup - Sugar, adjust as per taste requirements

Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. This is one of the tastiest halwa recipes liked by all Indians. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. This gajar halwa recipe or gajar ka halwa recipe is a bit lengthy as we are adding milk and There are different variations of gajar halwa recipe.

Instructions to make Gajar Halwa:
  1. In a deep kadai or a non stick pan - add a 4 tbsp of ghee and fry the grated carrots for about 5 mins until raw smell goes away on medium simmer.
  2. Next add the milk and cook the carrots with intermittent stirring until the mixture reduces (milk will start to evaporate)
  3. When milk has reduced to about 75% add in sugar, crushed cardamon and milkmaid. Stir well and continue to cook on low flame.
  4. In a separate kadai/ small pan - heat 1 tbsp of ghee, fry the dry fruits (except pistachios) until light brown. Add this to the above mixture and stir well.
  5. Once the milk has completely reduced, carrots are cooked and the ghee starts to leave in corners - turn off flame.
  6. Serve Gajar Halwa hot or lukewarm as is with a generous garnish of pistachios or with a scoop of vanilla ice cream.

Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. This gajar halwa recipe or gajar ka halwa recipe is a bit lengthy as we are adding milk and There are different variations of gajar halwa recipe. You can use condensed milk (click here to see how to. Gajar Halwa is made in north India only during winters. I swear the halwa with orange ones isn't half as good but what do you do when you crave for gajar halwa in winters in the US, you obviously use.

So that is going to wrap it up for this special food gajar halwa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!