Pumpkin Chocolate Chip Bread
Pumpkin Chocolate Chip Bread

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pumpkin chocolate chip bread. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us! When September rolls around, I have the sudden urge to make every quick bread known to man. This pumpkin chocolate chip bread is a tender loaf of lightly spiced bread made with pumpkin puree and plenty of chocolate chips.

Pumpkin Chocolate Chip Bread is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pumpkin Chocolate Chip Bread is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have pumpkin chocolate chip bread using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Chocolate Chip Bread:
  1. Prepare 1 3/4 cup all purpose flour
  2. Take 1 cup granulated sugar
  3. Make ready 1/2 cup brown sugar
  4. Make ready 1 tsp. baking soda
  5. Take 2 tsp. ground cinnamon
  6. Take 1/4 tsp. ground nutmeg
  7. Take 1/4 tsp. ground cloves
  8. Take 3/4 tsp. salt
  9. Prepare 2 large eggs
  10. Make ready 1 1/2 cups pumpkin puree
  11. Make ready 1/2 cup vegetable oil
  12. Prepare 1/4 cup orange juice
  13. Take 2/3 cup semi-sweet chocolate chips

A sprinkle of mini chocolate chips in the batter creates a contrast between the sweet, tender crumb of the bread and almost bitter chocolate. Dotted with chocolate chips, pumpkin bread is almost like a delightful dessert! MORE+ LESS This chocolate chip pumpkin bread turns out so moist and perfectly spiced with little bits of chocolate throughout. CHOCOLATE CHIP PUMPKIN BREAD is so moist, loaded with pumpkin flavor, and studded with chocolate chips.

Steps to make Pumpkin Chocolate Chip Bread:
  1. Adjust your oven rack to the lower third position and preheat the oven to 350°F. Grease a 9x5" loaf pan and set aside. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, cinnamon, nutmeg, cloves and salt. Set this aside.
  2. In a seperate, medium bowl, whisk together the eggs, pumpkin, vegetable oil and juice. Pour the wet ingredients into the dry and use a rubber spatula to mix them together until just combined. Then fold in the chocolate chips.
  3. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Check the bread about halfway through bake time and if its browning too quickly, then loosely cover the bread pan with foil to prevent the top from getting too brown.
  4. Allow the bread to cool in the pan on a wire rack. Once completely cooled to room temperature, remove the loaf and slice. Store the bread in a tightly sealed container.

MORE+ LESS This chocolate chip pumpkin bread turns out so moist and perfectly spiced with little bits of chocolate throughout. CHOCOLATE CHIP PUMPKIN BREAD is so moist, loaded with pumpkin flavor, and studded with chocolate chips. Serve slightly warm with a smear of butter for a delicious fall treat. Yes, there are mini chocolate chips in this pumpkin bread recipe, but otherwise this is a much healthier take on the classic loaf. Here's what makes this chocolate chip pumpkin bread healthy Best Pumpkin Bread!

So that is going to wrap this up with this special food pumpkin chocolate chip bread recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!