Gajar ka halwa and moong dal pakora (Ram ladoo)
Gajar ka halwa and moong dal pakora (Ram ladoo)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, gajar ka halwa and moong dal pakora (ram ladoo). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Drain the moong dal pakoda on paper napkins to remove excess oil. Serve the moong dal pakoda hot or warm with coriander chutney, tamarind chutney or just plain. #MoongDalHalwa #Winters #Halwa #KKitchen #kunalkapurrecipes Moong Dal Halwa - Ground mung bean(split & husked) cooked with sugar syrup, flavoured with saffron & cardamom. मूंग दाल का हलवा बनाने का आसान टेस्टी तरीका - नरम शीरा - moong dal ka halwa recipe cookingshooking. Ram Ladoo,Moong Daal Pakoda -lentil nuggets drizzled with tangy Indian sauce and garnished with grated radish and lime juice. Moong daal pakoda /Ram laddo's are very popular in Delhi and Uttar Pradesh (India).

Gajar ka halwa and moong dal pakora (Ram ladoo) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Gajar ka halwa and moong dal pakora (Ram ladoo) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook gajar ka halwa and moong dal pakora (ram ladoo) using 29 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gajar ka halwa and moong dal pakora (Ram ladoo):
  1. Get gajar ka halwa
  2. Take 650 gms gajar/carrot
  3. Prepare 4 cup milk
  4. Prepare 10 tbsp sugar
  5. Get 5-6 cardamom
  6. Make ready 5-6 almonds chopped
  7. Get 6-7 kaju chopped
  8. Get 1 tbsp coconut crushed
  9. Take 4 tbsp ghee
  10. Take 1 tbsp raisins or kishmish
  11. Prepare Moong dal pakora (RAM LADOO)
  12. Get 1 cup moong dal soaked
  13. Take 1/4 cup chana dal soaked
  14. Get 1 inch ginger
  15. Prepare 3-4 green chilli
  16. Make ready 1 tsp each Salt, turmeric powder
  17. Get 1 tsp Jeera powder
  18. Prepare 1 tbsp Chaat masala
  19. Prepare Pinch hing/ aestofidia
  20. Make ready 1 tsp red chilli powder
  21. Take 2 raddish with leaves
  22. Take 5 tbsp mustard oil
  23. Take green chutneys
  24. Make ready 1 bowl Raddish leaves
  25. Make ready 1/2 bowl coriander leaves
  26. Make ready 1 Green chilli
  27. Take 1/2 inch ginger
  28. Make ready 1 tsp lime juice
  29. Make ready to taste Salt

To make moong dal ka halwa, pick and clean yellow moong dal. Transfer them in a bowl, add water and soak the yellow moong dal. Serve moong dal halwa warm garnished with almond slivers or store in an air-tight container and Gajar ka Halwa, Microwave Gajar ka Halwa. This moong dal halwa is very easy to prepare but one important step is to soak the dal for few hours or overnight for it to get cooked quickly.

Instructions to make Gajar ka halwa and moong dal pakora (Ram ladoo):
  1. GAJAR kA HALWA.Add ghee in pan and heat it.now add grated carrot.cook it on low flame for 15min.add milk and cook for 15mins.add raisins.
  2. Keep checking whether carrot is properly cooked in milk.once it's cooked add cardamom,sugar.cook for 5mins.add kaju.cook for 2mins.garnish with crushed dry fruits and coconut.gajar ka halwa is ready.
  3. MOONG DAL PAKORA (RAMLADOO)grind moong dal,chana dal,ginger, green chilli to rough course.
  4. Add salt,haldi,jeera powder,red chilli powder and hing.mix all well.
  5. Heat oil in pan and fry these small portion like pakora on low flame till golden red.
  6. CHUTNEY-grind Raddish, coriander leaves along ginger, green chilli to fine paste.add salt and lime juice.
  7. Serve moong dal pakora or ramladoo with grated Raddish and Raddish leaves.sprinkle some chaat masala and green chutney.

Serve moong dal halwa warm garnished with almond slivers or store in an air-tight container and Gajar ka Halwa, Microwave Gajar ka Halwa. This moong dal halwa is very easy to prepare but one important step is to soak the dal for few hours or overnight for it to get cooked quickly. All we need to do is make a paste of soaked dal and then cook the dal until it is roasted finely with good change in color and lastly sugar syrup has to be added to make. Moong dal halwa is a time consuming sweet dish but seriously it is worth all the trouble and effort it takes to make. It can be make at home and that too super yum.

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