Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cheese scones. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Indulge in some cheese scones for afternoon tea or as part of a picnic. They're also great served alongside soups and you can freeze them for later use. These are the best scones I have ever eaten! The perfect savoury cheese scone recipe - best eaten warm spread liberally with butter!
Cheese Scones is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Cheese Scones is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook cheese scones using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Scones:
- Get 1 lb Self Raising flour
- Take 1 teaspoon salt
- Prepare 4 Oz Cheddar cheese (finely grated)
- Take 1/2 pint milk
- Make ready 4 Oz Butter/ Marg
Hot cheese scones straight from the oven are a Saturday morning treat. Studded with pockets of tender meat and gooey cheese, these savory scones are a great way to use up leftover Easter ham, and the perfect addition to any brunch menu. This classic cheese scone recipe shows you how easy these baked goods are to make, whether for snacking or part of a traditional afternoon tea. The reputation of a scone rises and falls on its height - here's how to make sure your savoury treat reaches for the stars.
Instructions to make Cheese Scones:
- Combine all ingredients. - Roll out to 1/2 in thick. - Press out rounds with pastry cutter. - Brush top of each with beaten egg - Sprinkle the tops with grated cheese. - Bake for 10/15 minutes in preheated oven at 180 deg
This classic cheese scone recipe shows you how easy these baked goods are to make, whether for snacking or part of a traditional afternoon tea. The reputation of a scone rises and falls on its height - here's how to make sure your savoury treat reaches for the stars. Scones are a type of yeast-free bread similar to biscuits. A light and fluffy Cheese Scone is a very, very delicious thing. So delicious that every time I bite into one warm and slathered with the obligatory salted butter, I actually swoon.
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