Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, scones. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Scones is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Scones is something which I’ve loved my whole life.
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Try our savoury scones, cheese scones, fruit scones and more.
To get started with this recipe, we must first prepare a few ingredients. You can cook scones using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Scones:
- Take 4 cups self raising flour
- Make ready 60 g margarine
- Get 1/2 cup sugar
- Prepare 300 mls milk
- Get 1 drop vanilla
- Get Egg wash
Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like.
Instructions to make Scones:
- Add flour and sugar into a bowl and mix
- Rub in margarine
- Make a well in the centre and pour in your milk
- Use a wooden spoon to gently mix
- Transfer the dough onto a floured surface and gently pat with your palms,don't use a pin it will defliate the air
- Use a round cutter and cut out,I used a muffin cup
- Brush with egg wash and bake untill golden
- Serve with jam,chocolate or plain with a hot cup of tea or chilled drink.
- In the abscence of self raising flour mix 1 cup flour with 1 1/2 tsp baking powder and 1/4 tsp salt and whisk together.
This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. See more ideas about Scones, Scone recipe, Recipes. These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze! ; Scones. Watch how to make a basic, plain scone recipe you can use to turn into any flavor you'd like!
So that is going to wrap it up with this special food scones recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


