Gajar halwa
Gajar halwa

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gajar halwa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gajar halwa is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Gajar halwa is something that I have loved my whole life. They’re nice and they look wonderful.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks.

To get started with this recipe, we must prepare a few components. You can have gajar halwa using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gajar halwa:
  1. Get 1.5 kg grated carrot
  2. Get 250 gm sugar
  3. Make ready 350 ml milk
  4. Take as needed chopped dry fruits
  5. Make ready 2-3 tbsp ghee

Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. This is one of the tastiest halwa recipes liked by all Indians. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. This gajar halwa recipe or gajar ka halwa recipe is a bit lengthy as we are adding milk and There are different variations of gajar halwa recipe.

Instructions to make Gajar halwa:
  1. Heat the pan.Add ghee and let it heat properly.
  2. Add grated carrot and mix it properly.
  3. Cook it for 20-25 minutes on a low to medium flame.Keep stirring in between.
  4. Add milk into it and mix it properly.Cover the lid and cook for 15-20 minutes on a low flame.
  5. Remove the lid and stir it properly.Add sugar and mix well.
  6. Add chopped dry fruits and mix well.
  7. Cook for another 10-15 minutes on low flame.Keep stirring in between.
  8. Turn off the flame and take it out on a serving plate.Garnish it with some chopped dry fruits.

Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. This gajar halwa recipe or gajar ka halwa recipe is a bit lengthy as we are adding milk and There are different variations of gajar halwa recipe. You can use condensed milk (click here to see how to. Gajar Halwa is made in north India only during winters. I swear the halwa with orange ones isn't half as good but what do you do when you crave for gajar halwa in winters in the US, you obviously use.

So that’s going to wrap it up for this special food gajar halwa recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!