Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mawa gajar halwa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
A traditional Indian dessert made from carrot, milk,sugar,mawa /Khoya which is cooked at low flame that has a great taste. Friends try this recipe and let me know your views by comments. Carrot Halwa (Gajar Ka Halwa) , One of the most popular Indian dessert, very tasty and Adding mawa not only enhances the flavour and speed up the process but also makes the halwa thicker and. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.
Mawa gajar halwa is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mawa gajar halwa is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook mawa gajar halwa using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mawa gajar halwa:
- Make ready 3-4 cup grated carrots
- Make ready 1 cup crumbled mawa
- Make ready 1.5 cup milk
- Take 1/2 tsp cardamom powder
- Get 1/4 cup chopped cashew nuts, raisins and pistachios
- Prepare 1/2 cup suagar
- Take 1/2 cup ghee
Gajar Halwa is made in north India only during winters. The reason is that it is made using the fresh red carrots that we get in * You can also add khoa/mawa [solid dried milk] to the halwa once it's cooked. Gajar Halwa(carrot halwa) is very popular dish. Now add all dry fruits(raisins,Cashews nuts) and mix them well.
Instructions to make Mawa gajar halwa:
- First of all assemble all the ingredients.
- Heat a kadai and add ghee in it.
- Then add grated carrot and saute it and cover it for sometime.
- Add milk in it and mix it well.
- Add maws, sugar, chopped dry fruits and atlast the cardamom powder in it.
- Cook it till they absorb all the milk and become dry. Now your Halwa is ready.
- Serve hot by garnishing some pistachios and cashew on it.
Gajar Halwa(carrot halwa) is very popular dish. Now add all dry fruits(raisins,Cashews nuts) and mix them well. Carrot halwa is also known as Gajar ka halwa. It is one of the most popular traditional North Indian desserts. Gajar ka halwa is especially made during winter months when red carrots are available in.
So that’s going to wrap it up for this special food mawa gajar halwa recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
