Quick cheese scones
Quick cheese scones

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, quick cheese scones. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Simple, quick cheese scones that can be frozen or enjoyed warm with soup. Indulge in some cheese scones for afternoon tea or as part of a picnic. They're also great served alongside soups. The quintessential British snack, our recipe repertoire wouldn't be complete without our signature cheese scones.

Quick cheese scones is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Quick cheese scones is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook quick cheese scones using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Quick cheese scones:
  1. Take 225 g Self Raising Flour + a little for dusting
  2. Get Pinch salt
  3. Make ready Pinch cayenne pepper
  4. Take 1 tsp baking powder
  5. Make ready 55 g chilled butter
  6. Get 120 g mature cheddar
  7. Get 90-100 ml milk + some for glazing

Absolutely quick and easy, soft and fluffy, really tasty, I sprinkle a bit of cheese over the top of each scone. These savoury Cheddar scones are ready in a flash. A tried and tested recipe that's been around for ages, and for good reason! Use almost any other cheese you'd like to make these your own.

Instructions to make Quick cheese scones:
  1. Pre heat the oven to 180’C fan and put a metal baking tray in the oven to heat up.
  2. Prep your ingredients and grate the cheddar ready.
  3. Add the flour, baking powder, cayenne pepper and salt to a large bowl. Mix with a spoon till all combined.
  4. Add the butter in cubes and with your fingertips rub the butter into the flour till the mixture resembles breadcrumbs. Now add half the grated cheese and mix together.
  5. Slowly add a little milk at a time to the flour mixture - mixing constantly with your hands till you have a soft but firm dough.
  6. Lightly sprinkle flour on a smooth surface a roll out the dough to a 2cm thickness. Flour your cutter (any shape you like!) and cut out as many as you can - you may need to re roll a couple of times to use all the mixture.
  7. Remove the hot tray from the oven and cover with a piece of parchment paper. Move the cut scones to the tray and glaze with the leftover milk and sprinkle some cheese on top. Move to the oven and cook for 15-20 mins till golden brown.
  8. Leave to cool on a wire rack. Then enjoy with lots of butter!

A tried and tested recipe that's been around for ages, and for good reason! Use almost any other cheese you'd like to make these your own. This cheese scone recipe is a personal favourite. Hot cheese scones straight from the oven are a Saturday morning treat. With my super simple, fast and cheap scones recipe you It is quick, simple and frugal.

So that’s going to wrap it up for this special food quick cheese scones recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!