Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, scones. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Scones is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Scones is something that I have loved my entire life.
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Try our savoury scones, cheese scones, fruit scones and more.
To get started with this particular recipe, we must prepare a few components. You can have scones using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Scones:
- Get 500 g flour,
- Take 400 ml coconut milk
- Get 1/4 cup sugar
- Get 1 tspn of salt
- Take 1/2 tspn of cardamon (7 cloves)
- Get 1 tablespoon yeast
- Prepare 1 tspn of baking powder
Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like.
Instructions to make Scones:
- Mix dry solids first till completely mixed
- Introduce the liquids starting with 3 tablespoons ghee - or oil, Mix thouroughly by rubbing - between palms
- Then add the coconut milk and water.
- Knead for 15min and let rest for 1 hour while - covered
- After an hour knead for 2 mins, them roll out the dough and cut equal pieces (depends on the size u want)
- Then make round balls from the cut out pieces and arrange on oven proof tray. Let it rise for 15 mins while you pre heat the oven to 150 to 170°C.
- Brush the balls with egg wash and bake for 20 to 30 mins
This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. See more ideas about Scones, Scone recipe, Recipes. These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze! ; Scones. Watch how to make a basic, plain scone recipe you can use to turn into any flavor you'd like!
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