Gajar Halwa
Gajar Halwa

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, gajar halwa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gajar Halwa is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Gajar Halwa is something that I’ve loved my entire life.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks.

To begin with this recipe, we have to prepare a few components. You can have gajar halwa using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gajar Halwa:
  1. Get 1 kg carrots
  2. Make ready 3/4 cup sugar
  3. Take 1 cup condensed milk
  4. Take 1/2 cup chopped almonds and cashewnuts
  5. Make ready 1/2 cup ghee
  6. Get Few raisins
  7. Take 2-3 cloves
  8. Get 2 green cardamoms
  9. Take 1 teaspoon kewra

Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. This is one of the tastiest halwa recipes liked by all Indians. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. This gajar halwa recipe or gajar ka halwa recipe is a bit lengthy as we are adding milk and There are different variations of gajar halwa recipe.

Steps to make Gajar Halwa:
  1. Grate carrot in a food processor or in a grater.
  2. Heat ghee in a pan,add cloves and cardamom.
  3. Add grated carrot and cook for 5 minutes,stirring continuously.
  4. Add sugar and condensed milk,mix.
  5. Cook on medium flame for 10 minutes.
  6. Now halwa is thick and started leaving ghee,add chopped dry fruits and kewra,mix well.
  7. Serve hot.

Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. This gajar halwa recipe or gajar ka halwa recipe is a bit lengthy as we are adding milk and There are different variations of gajar halwa recipe. You can use condensed milk (click here to see how to. Gajar Halwa is made in north India only during winters. I swear the halwa with orange ones isn't half as good but what do you do when you crave for gajar halwa in winters in the US, you obviously use.

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