Gajar ka halwa
Gajar ka halwa

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gajar ka halwa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gajar ka halwa is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Gajar ka halwa is something that I’ve loved my entire life.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Serve gajar ka halwa hot or warm.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gajar ka halwa using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gajar ka halwa:
  1. Get 250 gm carrot greted
  2. Get 100 GM sugar
  3. Take 500 gm milk
  4. Prepare 100 gm khoya
  5. Take 1 Tsp Green cardamom crushed
  6. Take 4 tsp clarify butter
  7. Take 1 silver leaf
  8. Make ready 2 Tsp dry fruits chopped

Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Instructions to make Gajar ka halwa:
  1. Wash & gratedthe carrot.
  2. In a Heat pan add butter,let it hot.add gratedcarrots.fry it 5 miniutes
  3. After fring add milk.cook it 10 miniutes.reduce the milk.
  4. Add sugar stir it.add khoya fry it.
  5. Now sprinkle cardomam.
  6. Add dry fruits.mix it.remove it from the flame.
  7. Put it in serving bowl.garnish it with dryfruits & silver leaf.

Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk.

So that’s going to wrap it up for this exceptional food gajar ka halwa recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!