Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, scones. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Try our savoury scones, cheese scones, fruit scones and more.
Scones is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Scones is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have scones using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Scones:
- Prepare 4 cups flour
- Take 1 tbs yeast
- Make ready 2 eggs
- Make ready 1 tsp salt
- Prepare 11/2 cup milk
- Make ready 1 /4 cup sugar
- Make ready 4 tbsp melted butter
- Prepare 1/8 tsp egg yellow
Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like.
Instructions to make Scones:
- Mix sugar yeast and warm milk and let proof
- In another bowl crack the eggs into a bowl and whip together with melted butter.(you can use cooking oil instead of butter). Add the egg yellow.
- Sieve the flour and salt then make a well and pour the egg and yeast mixture and knead
- Transfer this onto a floured surface and knead thoroughly
- Shape and bake on a tray for 25mins at 170°c
- Bon appetite
This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. See more ideas about Scones, Scone recipe, Recipes. These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze! ; Scones. Watch how to make a basic, plain scone recipe you can use to turn into any flavor you'd like!
So that is going to wrap it up with this exceptional food scones recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
