Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, scones. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Try our savoury scones, cheese scones, fruit scones and more.
Scones is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Scones is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have scones using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Scones:
- Get 3 tsp sugar
- Prepare 3/4 tsp salt
- Take 1/2 cup milk
- Make ready 1 egg
- Prepare 1 tsp yeast
- Take 3 tsp butter
- Make ready 2 cup flour
Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like.
Instructions to make Scones:
- Mix water, salt, sugar and yeast together then add the egg and whisk well
- Add the flour, knead slowly
- Add the butter to the soft, sticky dough and continue kneading
- Knead the dough, oil the kneading bowl place the dough. Wait until it doubles the size
- Remove cut into favourable small pieces, roll into small ball, place them the baking tray then cover and wait for the to double in size
- Eggwash and bake for 15 to 20 minutes. You can eggwash half the baking time (optional though)
This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. See more ideas about Scones, Scone recipe, Recipes. These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze! ; Scones. Watch how to make a basic, plain scone recipe you can use to turn into any flavor you'd like!
So that’s going to wrap it up with this special food scones recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
