Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gajar ka halwa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gajar ka halwa is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Gajar ka halwa is something which I have loved my entire life. They are nice and they look wonderful.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Serve gajar ka halwa hot or warm.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gajar ka halwa using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gajar ka halwa:
- Prepare 9-10 red carrots
- Prepare 100 gms mawa(khoya)
- Prepare 6 tbsp ghee
- Get 1 cup dry fruits (mixed as per choice)
- Take 1 tsp cardamom powder
- Prepare 2 tbsp fresh cream
- Take 1 spoon poppy seeds (khus khus)
Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Steps to make Gajar ka halwa:
- Wash,peel and grate carrots.
- Heat ghee in heavy bottomed pan.
- Grate khoya too
- Now add grated carrot in ghee and cook on medium flame for 5 mins,adding 2 cardamom broken.
- Now add sugar in carrots and cook till all the moisture gets evaporated which is created due to sugar.(it will take 5 to 7 mins)
- Now add all other indgridients and cook till everything becomes soft and mushy.
- When ghee starts separating means your halwa is ready.
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk.
So that’s going to wrap it up for this special food gajar ka halwa recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
