Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kali gajar ka halwa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kali gajar ka halwa is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Kali gajar ka halwa is something that I’ve loved my entire life.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.
To get started with this recipe, we must first prepare a few components. You can cook kali gajar ka halwa using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Kali gajar ka halwa:
- Get 1 kg Black carrot
- Take 1/2 cup Milk
- Take 2 tbsp Sugar
- Take 2 tbsp Mawa
- Get 1 tsp Cardamom powder
- Prepare 1/2 cup Chopped nuts
- Make ready As needed Rose petal and pistachio for garnish
Gajar Ka Halwa is a dessert recipe and ladies and gentlemen you may disagree with me on this, but I would dare to say that Gajar ka Halwa is a Jewel of Crown of all the Halwa recipes. Ingredients for Kaale Gajar Ka Halwa Recipe. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. Its very easy to prepare and cook however it takes little bit of time to cook.
Instructions to make Kali gajar ka halwa:
- Peel and wash the carrots properly. - Now grate them finely. - Heat ghee in a pan add grated carrots, cook for 5 to 6 minutes. - Now add sugar and milk, Turn the heat on high as the the water evaporates. - When all the mixture gets thickened add mava, chopped nuts and cardamom powder, Mix well and switch off the gas. - Garnish with silver and pistachio serve hot.
Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa can be served as dessert. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired.
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