Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green moong daal(chilke wali) ka chilla. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This video is about Chilke wali moong ki daal Recipe is best which is like by all. This daal is used in khichdi also. It helps in weight reduction. aLL AGE. Hari Moong ki Dal khane ke fayde
Green Moong Daal(Chilke wali) ka chilla is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Green Moong Daal(Chilke wali) ka chilla is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook green moong daal(chilke wali) ka chilla using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Moong Daal(Chilke wali) ka chilla:
- Take 2 cups Moong Dal Chilke wali
- Prepare 2 tsp Besan
- Make ready As required Amul butter
- Prepare As per taste Water
- Prepare 250 gms Paneer
- Take 1 Carrot
- Make ready 1/4 Cabbage
- Make ready As required Cashew nuts
- Get As required Raisins
- Prepare As per taste Chaat masala
- Make ready pinch Hing
- Get As per taste Salt
- Take 1 tsp Fennel powder
- Make ready 1 tsp jeera
- Get 2 Green chillies
Recipe Index » Dals / Beans » Chilke wali moong dal recipe. Chilka moong dal is known as split green gram with skin in English. Chilke Wali Mung Dal goes well with steamed rice, any pulao or biryani and any Indian flat bread like roti, paratha, naan, puri etc. To begin making the Chilke Wali Mung Dal Curry recipe, wash and drain the split mung bean dhal.
Instructions to make Green Moong Daal(Chilke wali) ka chilla:
- Wash the dal properly. Soak it in water for at least an hour.
- To make Paste - Once the dal is well soaked,wash it once again. Put it in a mixing jar add green chilli. Make a nice paste. Add salt, jeera,fennel powder, hing. Add besan, mix well. Keep it aside.
- Grate the panner,carrot and cabbage. Keep aside. Soak some raisins in water. Chop the cashew nuts and Raisins into small pieces.keep aside.
- Take a pan. Put on the flame.Add some butter. Spread a thin layer of daal gently. Let it cook. Put some more butter.flip it over and cook. Then spread panner, carrot and cabbage. Add chaat masala.
- Make a nice roll or triangle shape. Serve hot.
Chilke Wali Mung Dal goes well with steamed rice, any pulao or biryani and any Indian flat bread like roti, paratha, naan, puri etc. To begin making the Chilke Wali Mung Dal Curry recipe, wash and drain the split mung bean dhal. Place in a pressure cooker/pan, add. Moong dal chilla recipe With step by step photos - this moong dal cheela is a healthy, nutritious and tasty chilla made with moong Similarly towards the south side Pesarattu dosa are made from whole green gram. Moong dal is one of those lentils which is. other flours and cereals. moong dal chilla is one variation recipe which can be made for breakfast and lunch boxes. finally, do visit my other breakfast recipes collection with this post of moong dal chilla recipe. it mainly includes recipes like rava cheela, oats cheela.
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