HEALTHY and DELICIOUS HARIRA
HEALTHY and DELICIOUS HARIRA

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, healthy and delicious harira. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

HEALTHY and DELICIOUS HARIRA is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. HEALTHY and DELICIOUS HARIRA is something that I have loved my entire life. They are fine and they look fantastic.

Now you can easily make this Healthy Turri/Harira for breakfast! This a traditional soup of Morocco which is widely made during the month of Ramadan for iftar time. It keeps you full and is healthy and loaded with. Ramzan ke liye ek bahut hi khas recipe , Healthy and energetic ,sehri me le ek cup din bhar energy barkrar very easy and very tasty healthy homemade energy.

To get started with this particular recipe, we must first prepare a few components. You can have healthy and delicious harira using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make HEALTHY and DELICIOUS HARIRA:
  1. Get 3 tbsp Wheat flour
  2. Make ready 1/2 cup Jaggery
  3. Take 1 pinch Cardamom powder
  4. Get As required Water
  5. Take 2 tsp Dry fruit chopped
  6. Get 2 tsp Ghee

Thank you for sharing such a delicious recipe. This Moroccan Lentil Soup is hearty, healthy and delicious ~ tender red lentils and chickpeas flavored with warm, fragrant Moroccan spices. Harira is a Moroccan stew that is traditionally served during Ramadan to break the daily fast. In my house it is a nourishing one-pot meal that is perfect I have seen many versions of recipes for Harira.

Steps to make HEALTHY and DELICIOUS HARIRA:
  1. In a pan add jaggery and water and boil it until the jaggery is completely dissolved and cook for 2 to 3 minutes and keep aside
  2. And in another pan add wheat flour and roast until it turns into nice brown colour…and add ghee on it and mix
  3. When it's come into nice brown colour. Add jaggery syrup and mix..continuously and add cold water as required the consistency..
  4. And mix..continuously and then add cardamom powder and mix and let him to boil for 2 to 3 minutes and keep aside
  5. Next in pan aad ghee and chopped dry fruits and fry for 1 minute and it turns into brown colour take it off and pour into HARIRA and give it a slowly mix
  6. And your HARIRA is….to serve hot hot……😋😋😋please give a try this HARIRA recipe and let me share your taste 😋

Harira is a Moroccan stew that is traditionally served during Ramadan to break the daily fast. In my house it is a nourishing one-pot meal that is perfect I have seen many versions of recipes for Harira. Typical ingredients include lentils, chickpeas, rice or vermicelli pasta, tomatoes, onions, fresh herbs. Harira is a famous Moroccan soup that's especially popular in Ramadan. This classic recipe uses fresh tomatoes, chickpeas, and lentils.

So that’s going to wrap this up with this special food healthy and delicious harira recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!