Sweet Potato And Mix Veggie Cutlets
Sweet Potato And Mix Veggie Cutlets

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet potato and mix veggie cutlets. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Hi friends Todays recipe is CUTLETS. It is a easy and quick recipe. It can be made with any veggies u like. I m adding potatoes, carrot, peas and capsicum.

Sweet Potato And Mix Veggie Cutlets is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sweet Potato And Mix Veggie Cutlets is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet potato and mix veggie cutlets using 22 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato And Mix Veggie Cutlets:
  1. Prepare 1 cup Boiled Potato Mash (2 small potatoes)
  2. Make ready 1/3 cup Boiled Sweet Potato Mash (1/2 medium sweet potato)
  3. Make ready 1 cup Fresh Breadcrumbs (2 Whole Wheat Bread Slices)
  4. Prepare 1/4 cup Chopped Coriander Leaves
  5. Take 1/2 cup Green Peas
  6. Get 1/3 cup Chopped Cauliflower / Broccoli Florets
  7. Take 1/2 cup Finely Diced Carrots (1/2 carrot)
  8. Prepare 1/3 cup Finely diced Coloured Bell Peppers (Green, Yellow, Red)
  9. Prepare 1 cup Finely Chopped Onions
  10. Make ready 1 tsp Ginger Garlic Paste
  11. Take 2-3 Finely Minced Green Chillies
  12. Get 1/4 tsp Turmeric Powder
  13. Prepare 1/2 tsp Red Chilli Powder…. To be adjusted as per preference
  14. Prepare 1 1/2 tsp Garam Masala
  15. Make ready To Taste Salt
  16. Make ready 1 tbsp Oil For The Tempering
  17. Prepare As required Oil For Shallow Frying
  18. Make ready For Slurry :
  19. Take 2 tbsp Rice/All Purpose Flour
  20. Make ready 1/4 cup Water
  21. Make ready For Outer Coating :
  22. Prepare As required Fine Semolina (Baarik Rawa/Sooji)

This easy recipe doesn't take much time and is a favorite among the kids. Veg cutlet, vegetable cutlet is an excellent way to make kids eat the vegetables as snack. Using a greased lid or shaper will help in uniform sized cutlets. Since this has all the veggies, you can happily feed your kids if they skip their veggie part any day.

Instructions to make Sweet Potato And Mix Veggie Cutlets:
  1. To make Veg Cutlets, heat about 3/4 cups water in a pan. When it starts boiling, add to it the green peas, carrots and cauliflower.
  2. Boil on medium heat till the vegetables are cooked. Drain and set aside to cool.
  3. Reserve the drained water and use it to make soups or to enhance the flavour of any other vegetarian gravies.
  4. Heat a pan and add the oil to it. When it heats up, add the minced green chillies and saute.
  5. Add the onions and saute till translucent, adding a pinch of salt to it.
  6. Next, add the ginger garlic paste and saute for a while.
  7. Add to it the turmeric powder and diced bell peppers and saute for a few minutes.
  8. Add to this, the cooked and drained vegetables, red chilli powder and salt to taste. Saute the mixture on medium to high heat till it becomes dry.
  9. Mash the veggies well with a masher or the back of a spoon.
  10. Add the garam masala powder and mix well. Set aside to cool completely.
  11. Transfer this mixture to a mixing bowl, along with the boiled potato and sweet potato mash, chopped coriander leaves, breadcrumbs and salt as needed.
  12. Mix well and mould into cutlets of desired shape.
  13. Refrigerate this mixture for about 15-20 minutes, which help the cutlets to firm up.
  14. In the meantime, mix together the flour and water, ensuring that there are no lumps and spread some semolina in a flat dish.
  15. Dip each of the cutlets in the flour slurry and coat well with the fine semolina.
  16. Place the coated cutlets on a tray and refrigerate for about half an hour, so that the semolina sets well.
  17. Heat a pan and add oil to it for shallow frying the cutlets.
  18. When it heats up, keeping the flame high, release about 4 cutlets in the oil.
  19. Fry on medium to high heat, till golden brown on both sides.
  20. When done, drain onto an absorbent paper.
  21. Serve these delicious cutlets with some sweet chilli sauce and some mint coriander chutney for parties or as a tea time snack!

Using a greased lid or shaper will help in uniform sized cutlets. Since this has all the veggies, you can happily feed your kids if they skip their veggie part any day. Mix veggies of your choice can be included. Paneer cutlets are cottage cheese and potatoes mixed with spices, coated in breadcrumbs and deep fried. Vegetable Cutlet or Veg Cutlet, a delectable combination of mashed potato and green vegetables, is crisp outside and soft inside Indian potato snack.

So that is going to wrap it up with this exceptional food sweet potato and mix veggie cutlets recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!