Scones
Scones

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, scones. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Scones is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Scones is something which I’ve loved my entire life.

For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Try our savoury scones, cheese scones, fruit scones and more.

To begin with this particular recipe, we must first prepare a few ingredients. You can have scones using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Scones:
  1. Take 4 cups flour
  2. Prepare 1 cup milk
  3. Take 2 eggs
  4. Get 6 tablespoons sugar(depending on how sweet you want them)
  5. Prepare 1 tablespoon salt
  6. Prepare 1 satchet of instant dry yeast
  7. Prepare 3 tablespoons melted margarine

Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like.

Instructions to make Scones:
  1. In a bowl break the eggs and add sugar as you whisk.
  2. Add in the margarine and continue mixing until the sugar dissolves.
  3. Pour in your warm milk in the mixture and whisk some more.
  4. In another bowl put in your flour,one satchet of yeast and salt and mix well.
  5. Add in the egg mixture in the flour and knead until the dough does not stick on your hands.
  6. Let it rest for two hours.
  7. Grease your sufuria well with blueband of cooking fat.
  8. When time is up cut the dough into desired shapes and place in the sufuria.
  9. Let it rest for an hour.
  10. On your jiko make sure there's little charcoal on the bottom part and more on the lid.
  11. Bake until the top turns brown.
  12. Enjoy with your best drink!!

This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. See more ideas about Scones, Scone recipe, Recipes. These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze! ; Scones. Watch how to make a basic, plain scone recipe you can use to turn into any flavor you'd like!

So that is going to wrap this up for this exceptional food scones recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!