Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate chunk sourdough bread. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crusty, chewy, and speckled with dark Belgian chocolate- I ate half the loaf before This recipe is my version of that bread. I didn't go the sourdough route, because I just don't bake enough bread for it to make. Make this delicious chocolate sourdough bread - Recipe is very easy. It's the best sourdough chocolate bread recipe with chocolate, raisins and toasted.
Chocolate Chunk Sourdough Bread is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chocolate Chunk Sourdough Bread is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate chunk sourdough bread using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chunk Sourdough Bread:
- Prepare Sourdough Pre-dough
- Get 45 g bread flour or all purpose flour
- Take 30 g sourdough starter (wet kind)
- Prepare 15 g water (1 Tbsp), might need 1 more Tbsp
- Make ready Main Dough
- Take 425 g bread flour
- Make ready 265 g water (265 ml)
- Get 10 g salt
- Get 1/2 g active dry yeast (1 heaping 1/8 tsp)
- Prepare 30 g unsweetened cocoa powder
- Make ready 75 g dark molasses (or honey)
- Get Mix-ins
- Get 100 g semi-sweet chocolate, cut into chunks
One year their batch failed and they never produced it. The next year my dog ate the loaf in the car before we got it home. These chocolate chunk sourdough cookies are a great way to use up some of your sourdough starter discard. Keep in mind we rest the cookie If yes, then you know how much we love baking sourdough here at BAKED!
Steps to make Chocolate Chunk Sourdough Bread:
- Mix the sourdough pre-dough together in a small bowl. Cover and let rest for 12 hours at room temperature.
- After 12 hours, mix the pre-dough with the main dough ingredients in a large bowl until the dough comes together.
- Remove to a floured working surface and knead for 15 minutes until smooth and elastic.
- Fold in the chocolate in batches.
- When all chocolate is folded in, knead for 1 more minute.
- Return dough to bowl, cover and let rise 2 hours at room temperature.
- After 2 hours, divide the dough into two equal portions. Shape into a round boules or longer oval loaf, or one each.
- Dust with a little flour and cover with a clean cloth. Let rise another 3 hours.
- Preheat oven to 230C/445F. While preheating, place a shallow tray at the bottom of the oven for creating steam. We'll be pouring in boiling water in right before baking to get the steam.
- When ready to bake, prepare some boiling water to pour in the tray at the bottom of the oven.
- Cut a slit down the center of each bread dough right before putting in oven to bake.
- Pour in some boiling water into the tray, then immediately put in the bread. Bake at 230°C/445°F for 10 minutes then remove the steam tray. Lower heat to 190°C/375°F and bak for another 25 minutes. (Total 35 minutes). Remove and let cool on a rack.
These chocolate chunk sourdough cookies are a great way to use up some of your sourdough starter discard. Keep in mind we rest the cookie If yes, then you know how much we love baking sourdough here at BAKED! One of the side effects of baking sourdough bread is feeling a wince of. Great recipe for Chocolate Chunk Sourdough Bread. I was never a fan of chocolatey bread until I made this.
So that’s going to wrap it up for this special food chocolate chunk sourdough bread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
