Gajar ka halwa
Gajar ka halwa

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gajar ka halwa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Serve gajar ka halwa hot or warm.

Gajar ka halwa is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Gajar ka halwa is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have gajar ka halwa using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gajar ka halwa:
  1. Take 9-10 carrots medium
  2. Prepare 4 tsp desi ghee
  3. Make ready 1/4 tsp green cardamom powder
  4. Take 3/4 cup sugar
  5. Get 6-7 almonds sliced
  6. Take 10-12 raisins
  7. Make ready 1 cup khoya
  8. Make ready 5-6 cup pistachios chopped

Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Instructions to make Gajar ka halwa:
  1. Place the grated carrots in a microwave proof bowl.
  2. Add ghee and mix.Add green cardamom powder and mix. Cook in the microwave on high for five minutes. Add sugar and mix.
  3. Cook in the microwave on high for two minutes. Add almonds,cashenuts,raisins and khoya mix. Cook in the microwave for two to two and a half minutes.
  4. Garnish with the reserved khoya and pistachios and serve hot or cold.

Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk.

So that’s going to wrap it up for this special food gajar ka halwa recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!