Gajar ka halwa
Gajar ka halwa

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, gajar ka halwa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gajar ka halwa is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Gajar ka halwa is something that I have loved my whole life. They are fine and they look fantastic.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Serve gajar ka halwa hot or warm.

To begin with this recipe, we must first prepare a few ingredients. You can have gajar ka halwa using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gajar ka halwa:
  1. Take 1 kg carrot
  2. Make ready 1/2 kg mawa
  3. Take 300 gms sugar
  4. Take 10-15 Almonds
  5. Prepare 10-15 cashewnuts
  6. Take 50 gms raisins
  7. Take 10-15 pistachios
  8. Get 1 teaspoon cardamom powder
  9. Prepare 2 tbsp ghee

Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Steps to make Gajar ka halwa:
  1. Peel the carrots and then grate them.
  2. Take a kadai. Put grated carrots in it and add ghee and cook them for 4-5 minutes.
  3. When the colour of carrot change add sugar to it.
  4. Stir it well and cover it until the sugar melt.
  5. Cook it for 25-30 minutes and add mava to it and mix it well.and cook it for 8-10 minutes.
  6. After mixing add dry fruits to the halwa.
  7. Then add cardamom powder to it.
  8. Cook for 5 minutes.
  9. Your halwa is ready to serve.

Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk.

So that’s going to wrap it up for this exceptional food gajar ka halwa recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!