Afternoon scones 10pcs
Afternoon scones 10pcs

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, afternoon scones 10pcs. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Afternoon scones 10pcs is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Afternoon scones 10pcs is something that I’ve loved my entire life. They’re nice and they look fantastic.

Today my family wanted to have afternoon tea and requested scones. I am making homemade scones topped with cream, strawberry jam and fresh sliced. What is an afternoon tea without scones? Adorned with cream and jam they really are an integral part of a proper British cream tea.

To begin with this particular recipe, we must prepare a few components. You can cook afternoon scones 10pcs using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Afternoon scones 10pcs:
  1. Make ready 220 g plain flour
  2. Take 60 g butter
  3. Take 2 tea spoon baking powder
  4. Get 20 g sugar
  5. Take 110 ml milk
  6. Prepare raisins or cranberries (optional)

Sour cherry & belgian dark chocolate drop scone. Find afternoon tea scones stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Mastering making scones from scratch can be a little tricky.

Instructions to make Afternoon scones 10pcs:
  1. Take the butter out from the fridge and cut into about 10 small cubes.
  2. Mix the butter with the flour, baking powder, sugar with you hand. Try to rub the butter with the flour.
  3. Add the milk little by little, then use your hand to mix it and rub into a dough.
  4. Roll the dough on the clean mat, no need to roll the dough too flat. Could do the high sround 1.5cm height.
  5. Could use any scone mould cuter to cut the dough to around 18 to 20 pc
  6. Then you could put two small round dough together (you could put some raisins or cranberries in between, is optional)
  7. Put all the scones on the tray and brush a little milk on top of the scones.
  8. Put in the preheated oven for 220 degrees for 12 mims

Thousands of new, high-quality pictures added every day. Mastering making scones from scratch can be a little tricky. Like all baked goods, a lot can go wrong at each step, throwing your recipe into a tailspin. Amy Lawrence, an accomplished afternoon tea cookbook author and the founder of An Afternoon to Remember shares her tips on. I never had a formal afternoon tea before but I know I needed scones for the second tier.

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