Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gajar ka halwa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Serve gajar ka halwa hot or warm.
Gajar Ka Halwa is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Gajar Ka Halwa is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have gajar ka halwa using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gajar Ka Halwa:
- Get 1 kg Carrot
- Take 1 kg milk
- Prepare 2 cup sugar
- Make ready 2 cup ghee
- Get as needed Dry fruits of your choice
Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Instructions to make Gajar Ka Halwa:
- Take a Kadai and put grated carrot in it and add ghee. then cooked it for 15 minutes after that put the milk in it.
- Cooked it 1/2 hours on medium flame. after that put the sugar and dry fruits in it and cooked it.
- When it gets dry off then Halwa is ready and served it.
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk.
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