Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, scones. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Scones is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Scones is something which I have loved my whole life.
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Try our savoury scones, cheese scones, fruit scones and more.
To get started with this particular recipe, we have to first prepare a few components. You can have scones using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Scones:
- Take 40 grams Butter diced
- Take 225 grams Self-raising flour
- Prepare 1 tsp Baking powder
- Make ready 150 ml Milk
- Take 1 Egg (to glaze) or milk
Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like.
Instructions to make Scones:
- Preheat oven to 200C. Grease a baking sheet.
- Sift the flour, salt and baking powder into a bowl. Rub in the butter until the mixture resembles fine breadcrumbs.
- Using a knife to stir it in, add enough milk to give a fairly soft dough.
- Gently roll or pat out the dough on a lightly floured work surface to a 2 cm thickness and then, using a 6 cm plain cutter, cut out rounds.
- Put on the baking sheet and brush the tops with beaten egg or milk. Bake for about 10 min until golden brown and well risen.
This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. See more ideas about Scones, Scone recipe, Recipes. These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze! ; Scones. Watch how to make a basic, plain scone recipe you can use to turn into any flavor you'd like!
So that’s going to wrap it up for this special food scones recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
