Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, scones#sweet tooth challenge. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Scones#Sweet tooth Challenge is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Scones#Sweet tooth Challenge is something which I have loved my entire life. They are fine and they look fantastic.
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Try our savoury scones, cheese scones, fruit scones and more.
To begin with this recipe, we must first prepare a few ingredients. You can have scones#sweet tooth challenge using 5 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Scones#Sweet tooth Challenge:
- Make ready 500 g self raising flour
- Get 50 g caster sugar
- Get 110 g margarine
- Prepare 300 ml milk
- Make ready Plain scones
Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like.
Steps to make Scones#Sweet tooth Challenge:
- Put flour into mixing bowl
- Then add margarine in the same bowl
- Pour the caster sugar
- Do the rubbing in method. When you rub all the ingredients in the bowl until light and full of air
- Make a well in the middle of the bowl add the milk. Mix the ingredients until a ball is formed
- Sprinkle flour on surface and tip the ball of dough onto this
- Gently shape the dough and push to one side,, now flip the dough over onto the flour
- Brush away excess flour then gently press the mixture to desired thickness
- Remember not to squash out all the air
- Get a cutter and some flour to dip it into.. Look out a baking tray.. Then it's dip, tap cut and lift
- Put the scones onto tray.. Lightly brush the scones with eggwash mixed with a splash of milk on
- Bake for 15 minutes. Depending with your oven
- Serve. Spread jam or any spread you want for it to taste delish
This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. See more ideas about Scones, Scone recipe, Recipes. These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze! ; Scones. Watch how to make a basic, plain scone recipe you can use to turn into any flavor you'd like!
So that is going to wrap it up for this special food scones#sweet tooth challenge recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
