Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gajar halwa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks.
Gajar halwa is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Gajar halwa is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have gajar halwa using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gajar halwa:
- Get 4 cup Grated Carrot
- Take 2 cup milk
- Get 1 tbsp Cardamom Powder
- Make ready 4-5 tbsp Sugar
- Take 1/4 cup Condensed Milk
- Make ready 3-4 tbsp Ghee
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. This is one of the tastiest halwa recipes liked by all Indians. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. This gajar halwa recipe or gajar ka halwa recipe is a bit lengthy as we are adding milk and There are different variations of gajar halwa recipe.
Instructions to make Gajar halwa:
- Heat ghee in a pan, add grated carrot. Cook till softened.
- Now add milk and cook it 7-8 min. Add cardamom powder. Cook for 5min.
- Now add sugar, and cook it for 5 min. Now add condensed milk.
- Cook it 5 min at low flame. Our halwa is ready.
Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. This gajar halwa recipe or gajar ka halwa recipe is a bit lengthy as we are adding milk and There are different variations of gajar halwa recipe. You can use condensed milk (click here to see how to. Gajar Halwa is made in north India only during winters. I swear the halwa with orange ones isn't half as good but what do you do when you crave for gajar halwa in winters in the US, you obviously use.
So that’s going to wrap this up for this special food gajar halwa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
