Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, double chocolate banana bread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This chocolate banana bread recipe is loaded with double the chocolate and tons of bananas! And, for those of you asking what brand cocoa powder I use, it's Hershey's Special Dark. I love the rich flavor it gives and I really like how intensely chocolate the. This Double Chocolate Banana Bread is AMAZING!
Double Chocolate Banana Bread is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Double Chocolate Banana Bread is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook double chocolate banana bread using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Double Chocolate Banana Bread:
- Prepare 3 medium to Large very ripe bananas
- Prepare 1/2 cup Butter, melted
- Get 3/4 cup Brown sugar
- Make ready 1 large Egg
- Get 1 tsp Pure Vanilla Extract
- Take 1 tsp Baking soda
- Make ready 1/4 tsp Table salt
- Make ready 1/2 tsp Ground cinnamon (optional)
- Make ready 1 cup all-purpose flour
- Get 1/2 cup Dutch-process cocoa powder
- Get 1 cup Semi sweet or bitter sweet chocolate chunks or chips
Chocolate meets banana in this version of one of the most popular breads we know. We like to make two mini loaves so one can be eaten straight away, and the other can be tucked away for later. Double chocolate paleo banana bread bars made with almond flour and coconut flour. The best double chocolate banana bread recipe you'll ever need!
Steps to make Double Chocolate Banana Bread:
- Heat your oven to 350°F. Butter a 9 by 5-inch loaf pan, or spray it with a nonstick baking spray.
- Mash bananas in the bottom of a large bowl. (You’ll have a little over 1 cup mashed banana total.) Whisk in melted butter, then brown sugar, egg, and vanilla. Place baking soda, salt, cinnamon (if using), flour and cocoa powder in a sifter or fine-mesh strainer and sift over wet ingredients. (My cocoa is almost always lumpy, so this is essential for me.) Stir dry and wet ingredients with a spoon until just combined. Stir in chocolate chunks or chips.
- Pour into prepared pan and bake 55 to 65 minutes, until a tester or toothpick inserted into the center of the cake comes out batter-free. (A melted chocolate chip smear is expected, however.) Cool in pan for 10 to 15 minutes, then run a knife around the edge and invert it out onto a cooling rack. Serve warm or at room temperature. - - The banana bread will keep for up to 4 days at room temperature. I keep mine wrapped in foil. It goes without saying that it has never actually lasted that long.
Double chocolate paleo banana bread bars made with almond flour and coconut flour. The best double chocolate banana bread recipe you'll ever need! Made with almond flour, it's gluten free, dairy free, and paleo! Grab the milk and enjoy the. Grab the recipe for this incredibly moist double chocolate chip banana bread that you'll be able to enjoy for breakfast, lunch, snacks and dessert!
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