Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gajar ka halwa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Gajar ka halwa is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Gajar ka halwa is something that I have loved my whole life.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Serve gajar ka halwa hot or warm.
To get started with this recipe, we have to prepare a few components. You can have gajar ka halwa using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gajar ka halwa:
- Make ready 1 kg carrot
- Make ready 3/4 cup desi ghee
- Get 3/4 cup sugar
- Get 1 liter milk
- Get 1/2 cup chopped dry fruits (cashew nuts, raisins)
- Make ready 3-4 tsp chopped pistachios and almonds
- Prepare 1/2 tsp cardamom powder
Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Steps to make Gajar ka halwa:
- Grate the carrots with the help of grater and keep them aside.
- Heat a pan and add ghee in it and roast the cashew nuts and raisins and keep them aside.
- In that pan add the grated carrots and saute it for sometime and then cover the lid for sometime(at least15 minutes)
- Then add milk in it and again saute it and add sugar in it.
- Cook it till the milk completely absorbed.
- Then add all the roasted dry fruits and cardamom powder, mix it and switch off the flame.
- Your gajar halwa is now ready to serve. Serve hot with garnishing some pistachios and almonds.
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk.
So that is going to wrap it up for this exceptional food gajar ka halwa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
