Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gajar ka halwa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Gajar ka Halwa is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Gajar ka Halwa is something that I have loved my whole life.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Serve gajar ka halwa hot or warm.
To begin with this particular recipe, we must first prepare a few components. You can have gajar ka halwa using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gajar ka Halwa:
- Take 2 kg carrot
- Get 2 kg milk
- Take 1/2 kg mawa
- Make ready 2 spoon cardamom powder
- Prepare 1 cup chopped dryfruits
- Make ready 250 gm ghee
- Get to taste Sugar
Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Instructions to make Gajar ka Halwa:
- Peel and grate the carrot
- Add carrot and milk in a heavy bottom wok and cook till absorve the milk in carrot
- Now add ghee,cardamom powder and chopped dryfruits.
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk.
So that is going to wrap this up for this exceptional food gajar ka halwa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
